Garlic Parmesan Cheeseburger Bombs

If you’re on the lookout for a dish that combines all the best flavors in one bite, Garlic Parmesan Cheeseburger Bombs are exactly what you need. With a warm, buttery biscuit shell wrapped around savory ground beef, gooey cheeses, and a hint of garlic, these bites of deliciousness are sure to become a new favorite. Whether you’re preparing them for dinner, a party, or a game night, these cheeseburger bombs will be a crowd-pleaser every time. Trust me—you’ll want to make these often!

Why You’ll Fall in Love with This Recipe

Comfort Food at Its Best

These cheesy, garlicky bombs pack a punch of flavor while offering that perfect balance of crispy and gooey. You’ll love the rich beef filling combined with the creamy cheese and a touch of garlic that makes every bite irresistible.

Quick and Easy to Make

This recipe uses store-bought biscuit dough, meaning you get all the flavors with minimal prep. It’s perfect for those days when you’re craving something comforting but don’t have time to spend hours in the kitchen.

Versatile and Customizable

Garlic Parmesan Cheeseburger Bombs aren’t just a snack—they can be an appetizer, a main course, or even a party dish. Plus, you can easily swap ingredients based on what you have on hand or your taste preferences (more on that below!).

Family-Friendly and Kid-Approved

These cheesy pockets of joy are a hit with everyone. From kids to adults, everyone will love the combination of flavors and textures in each bite.

What Do Garlic Parmesan Cheeseburger Bombs Taste Like?

Picture this: you take a bite of a soft, golden-brown biscuit, and as you sink your teeth in, you’re met with an explosion of cheesy, garlicky goodness. The beef mixture is creamy, perfectly seasoned with garlic and onion, and the Parmesan topping adds an extra layer of flavor and crunch. These bombs are savory, satisfying, and hard to stop eating!

Why You Should Make Garlic Parmesan Cheeseburger Bombs

• A Guaranteed Crowd-Pleaser: Whether it’s a game day, family gathering, or casual dinner, these bombs are sure to be a hit with anyone who tries them.
• Quick and Simple: While the final result looks impressive, you don’t need to be a chef to whip these up. With minimal prep, you can have a delicious meal ready in no time.
• Highly Customizable: Want to try different meats, cheeses, or add veggies? This recipe offers plenty of room for variations!

Ingredients for Garlic Parmesan Cheeseburger Bombs

Here’s what you’ll need to get started:

• 1 lb ground beef: The main filling. Lean ground beef works best to avoid excess grease.
• 1 cup shredded cheddar cheese: For that perfect melty, cheesy filling.
• 1/2 cup cream cheese, softened: Adds a rich, smooth texture.
• 1 tsp garlic powder: Gives that unmistakable garlic flavor.
• 1 tsp onion powder: Complements the beef with a savory undertone.
• Salt and pepper: To taste, for seasoning.
• 1 can (16 oz) refrigerated biscuit dough: A convenient base for the bombs.
• 1/4 cup grated Parmesan cheese: For the crispy, cheesy topping.
• 2 tbsp butter, melted: Helps the Parmesan stick and gives a rich flavor.
• Fresh parsley, chopped: Optional, for garnish and added color.

Tools You’ll Need

• Skillet: To cook the beef mixture.
• Baking Sheet: Line it with parchment paper to prevent sticking.
• Rolling Pin (Optional): To flatten the biscuit dough.
• Brush: For applying the garlic butter mixture to the tops of the bombs.

Ingredient Substitutions and Variations

Feel free to make this recipe your own by swapping or adding ingredients:

• Swap the meat: Ground turkey or chicken work great as lighter alternatives to beef.
• Add veggies: Toss in some sautéed mushrooms, onions, or bell peppers to boost the flavor.
• Add some spice: A pinch of cayenne or red pepper flakes will add some heat if you prefer a spicy kick.
• Different cheeses: Try mozzarella, Monterey Jack, or even pepper jack for a different twist on the cheese filling.

How to Make Garlic Parmesan Cheeseburger Bombs

Follow these simple steps to create these cheesy delights:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to make cleanup easier.

Step 2: Cook the Beef Filling

In a skillet, cook the ground beef over medium heat until browned. Drain any excess grease. Add the garlic powder, onion powder, salt, and pepper. Stir in the softened cream cheese and shredded cheddar until the mixture is smooth and well combined. Remove from heat and set aside.

Step 3: Prepare the Biscuit Dough

Open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a circle that’s large enough to hold the beef mixture.

Step 4: Assemble the Cheeseburger Bombs

Spoon a generous amount of the beef and cheese mixture into the center of each flattened biscuit. Fold the dough over the filling, pinching the edges tightly to seal each bomb completely.

Step 5: Add the Garlic Parmesan Topping

In a small bowl, mix the melted butter with the grated Parmesan cheese. Brush the mixture generously over the tops of each bomb.

Step 6: Bake to Perfection

Arrange the assembled bombs on the prepared baking sheet, leaving space between each one. Bake in the preheated oven for 12-15 minutes, or until they’re golden brown and cooked through.

Step 7: Garnish and Serve

Let the bombs cool for a few minutes, then garnish with freshly chopped parsley for a pop of color and freshness. Serve while warm for the best experience.

What to Serve with Garlic Parmesan Cheeseburger Bombs

These cheesy bombs are great on their own, but here are a few ideas for side dishes:

• Dipping Sauces: Pair them with ketchup, ranch dressing, marinara sauce, or garlic aioli for added flavor.
• Fresh Salad: A simple garden salad or a crisp coleslaw complements the richness of the bombs.
• Soup: Serve them alongside a warm bowl of tomato soup or a hearty beef stew for a comforting meal.

Tips for the Perfect Garlic Parmesan Cheeseburger Bombs

• Seal the edges tightly: Be sure to pinch the edges of the dough securely so the filling doesn’t leak out during baking.
• Don’t overfill: Use a heaping tablespoon of filling for each bomb—too much will make sealing difficult.
• Let them cool slightly: The filling will be piping hot straight from the oven, so let the bombs cool for a minute or two before serving to avoid burning your mouth.

How to Store Garlic Parmesan Cheeseburger Bombs

Refrigerator

Leftover bombs can be stored in an airtight container in the fridge for up to 3 days.

Reheating

To reheat, place the bombs in the oven at 350°F (175°C) for 8-10 minutes to bring back their crispy texture.

Freezing

You can also freeze uncooked bombs for up to 3 months. When ready to bake, cook from frozen, adding about 5-7 extra minutes to the cook time.

Frequently Asked Questions

Can I use homemade biscuit dough?

Yes, homemade biscuit dough works wonderfully if you prefer to make it from scratch.

Can I make these ahead of time?

Absolutely! You can prepare the bombs up to the point of baking, refrigerate them, and then bake when ready to serve.

Are there vegetarian options?

Yes, simply replace the ground beef with plant-based meat or a combination of sautéed mushrooms and onions for a vegetarian-friendly version.

Conclusion: A Dish You’ll Make Over and Over

Garlic Parmesan Cheeseburger Bombs are the kind of recipe that will quickly become a staple in your meal rotation. Whether you’re serving them for dinner or as a snack at your next party, they’re sure to impress. With their cheesy, garlicky filling and crispy biscuit crust, these bombs offer everything you want in comfort food.

Now it’s time to give this recipe a try. Go ahead—make a batch of these irresistible bombs and enjoy the cheesy, garlicky goodness!

Ready to get cooking?

Try out the recipe today, and don’t forget to share it with friends and family. If you enjoyed this recipe, leave a comment below or share it with your social network!